Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK089  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  KANKAKEE COUNTRY CLUB Address  2011 COBB BLVD
Owner or Operator   KANKAKEE COUNTRY CLUB City   KANKAKEE Zip Code   60901
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
  
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
X
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
X
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
  
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
X
5
 Toxic items properly stored, labeled and used
*12
X
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
X
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
X
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   Chlorine 100-200; 400+(bar)* ppm                   Dishwasher Temperature   180F *see label on report in file °F or label
Food Temperatures:   feta cheese 41; tuna salad 41; ice cream -1; fillet mignon 41; deli meat 39; fish 41; chicken soup 39, 141; eggs 40; steak -1, -2; milk 41
 
General Comments
Haccp: discussed proper hygienics while working in the kitchen areas.

No follow up required. 
Report and Instructions Received By   Anthony Lombardo /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  04/19/2011 Time In  1:00 PM Time Out  3:00 PM Sanitation Score  80 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  80  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK089  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  KANKAKEE COUNTRY CLUB Address  2011 COBB BLVD
Owner or Operator   KANKAKEE COUNTRY CLUB City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*12  Observed the following improper hygienics: 1) line chef eating 2) employee beverages on bottom of shelf near cooking area, 3) knife in hand sink. NO eating or drinking in kitchen. All eating and drinking is to be done in dining area. Hand sinks are for washing hands only. Please keep all utensils, dishes, etc. out of hand sink. (750.560) Immediate/Onsite
*41  Observed sanitizer bucket in bar to be too strong. Sanitizers in buckets for wiping down counters must be between 50-100 ppm. Remixed and tested at 75 ppm. Immediate/Onsite
2  Observed improper labeling in all coolers and freezers. Please label with name of item and expiration date. Anything out of original packaging, label w/name of item, use by date and time cooling began. Please label properly or items will be discarded on next inspection. (750.100) Next Inspection
15  Observed the following non-food contact surfaces to be improper: 1. torn gaskets to salad prep cooler (next to hand sink), 2. rust on racks to walk in cooler (one on right), 3. rust on racks to walk in freezer (one to far left), 4. rust on racks in liquor/beer walk in cooler, 5. chipped wood on shelf w/plates above cutting boards, 6. shelf w/cutting boards w/heavy corrosion, 7. chipped wood on shelf in back hallway where napkins are stored. Repair, repaint or replace. (750.690) All non-food contact surfaces shall be smooth, easily cleanable and corrosive free. Next Inspection
23  Observed the following non-food contact surfaces in need of cleaning: 1. gaskets to freezer in cooks line, 2. thermometer in walk in cooler, 3. wire racks in back room where pans are stored, 4. gaskets of waitress station cooler in kitchen, 5. inside bottom of 2-door cooler in wait station. Please clean. (750.800) Next Inspection
24  Observed dining room tables to be preset w/o protection for dishware, silverware, and glassware; observed clean utensils on racks in back room stored improperly. Please keep protected at all times (750.850) Next Inspection
25  Observed coffee filters in waitress station to be stored improperly. Please keep covered or inverted on a clean, dry surface. (750.880) Next Inspection
33  Observed no trash can near hand sink in kitchen; observed inside handles of most garbage cans in need of cleaning. Provide trash can w/lid near hand sink; clean inside handles of trash cans. (750.1140) Next Inspection
36  Observed concrete floor to walk in cooler in kitchen in need of resealing. Please reseal with a concrete sealant. Observed cove base not adhered to wall by liquor walk in cooler. Please adhere to wall. (750.1200) Next Inspection
37  Observed the following surfaces to be improper: 1. paint chipping on ceiling above cooks line, 2. walls in hallway leading to walk in cooler and freezers with chipped paint, 3. chipped paint on ceiling above dish washing machine, 4. chipped paint on walls in dry storage room, 5. chipped paint on ceiling above pan storage in back room, 6. chipped paint on wall leading into kitchen from back room. Repair and repaint damaged walls and ceilings. (750.1210) Observed the following surfaces in need of cleaning: 1. fan grills to walk in cooler in kitchen, 2. light shields above dish washing machine. Please clean. (750.1220) Next Inspection
42  Observed mop and bucket improperly stored by ice machine in back room by kitchen; observed employee coat hanging on rack in waitress station. Please clean and sanitize bucket and mop after every use; hang mop to dry; store employee coat in office, car or locker but not in kitchen, waitress station areas, etc. (750.1350/1390) Next Inspection
     
     
     
     
     
Report and Instructions Received By   Anthony Lombardo /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  04/19/2011 Time In  1:00 PM Time Out  3:00 PM Sanitation Score  80 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  80  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK089  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  KANKAKEE COUNTRY CLUB Address  2011 COBB BLVD
Owner or Operator   KANKAKEE COUNTRY CLUB City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
     
     
     
Report and Instructions Received By   Anthony Lombardo /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  04/19/2011 Time In  1:00 PM Time Out  3:00 PM Sanitation Score  80 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  80